Where
Doubletree by Hilton Hotel Cranberry
910 Sheraton Drive, Mars
A Food Service Evolution Experience
When
June 30, 2020
From 10:00 AM
to
3:00 PM Eastern Time (US & Canada)
Where
Doubletree by Hilton Hotel Cranberry
910 Sheraton Drive, Mars
Registration
January 31 -
June 30, 2020
Ending at 2:55 PM Eastern Time (US & Canada)
VP Business Development
Founder & President
Tony is the CoFounder and President of Popmenu, one of the fastest growing restaurant technology firms in the US. Popmenu services nearly 3,000 restaurants across 42 States and 5 countries, giving control back to restaurant owners, with a Dynamic Menu which puts the preferred consumer experiences in their domain, reducing bounce to Yelp and other 3rd parties. They combine with a world class menu management and customer analytics platform. Tony was previously the President of EMEA for Careerbuilder, where he was responsible for driving expansion efforts in the region, leading M&A activity, and appearing regularly on outlets such as CNBC, to discuss labor trends and analysis. He brings over 20+ years’ experience in building Sales, Operations, and Corporate Development teams, largely focused on connecting local businesses with local consumers and talent. He holds an MBA from the New York University Stern School of Business, London School of Economics and HEC Paris.
Director of Business Resources
Business Resource Consultant
Culinary Consultant
Business Building Seminars designed to inspire top-line sales growth and operational efficiencies
Blake Medica
VP Business Development
Attention Operators/Owners ORCA is a total Restaurant Management Solution to help you become more efficient at your day to day tasks and SAVE you time and MONEY! ORCA can help you do the following: -Take inventory quickly and more efficiently -Create accurate budgets -Place orders to multiple vendors -Track invoices automatically from Sysco with Quickbooks integration -Run loss reports to track waste -ORCA is compatible with Sysco, all POS Systems, and will work with your Alcohol program
Tony Roy
Founder & President
Your Menu should be your biggest selling tool! Today, the preferred customer experience is out of the restaurant’s control. Consumers are going to 3rd party sites/apps (i.e. Yelp, Trip Advisor, etc.) to evaluate photos, reviews and social sharing… Popmenu gives you back control by putting these in your domain, along with other interactive features, and an innovative world class menu management tool. There is no way to gain valuable information about your customers with a pdf or static menu. With Popmenu you’re giving consumers all the information they are looking for, while gaining valuable incite about them. Popmenu a true customer conversion engine. "Popmenu is a one-stop shop that allows restaurant owners to control the narrative, gain all the benefits of consumer engagement, and fight all of the third-party platforms that have gotten in the way of their success”
Howard Raber
Director of Business Resources
Interested in growing top-line sales through building your carry-out business? Can services like Door Dash, Uber EATS, Grub Hub really help your business reach new customers and generate additional revenue? Learn different ways to take advantage of the "dine-in" trend taking center stage in today's industry.
David Brinker
Culinary Consultant
Ever feel like you should offer a few dishes you can safely menu as Paleo, Keto, Vegan, or Mediterranean but just not sure how to begin? Maybe you're already comfortable with a few of today's diet trends and just need a little more clarification to make sure your menu idea is meeting the requirements? Regardless of the reason, understanding the demands of today's health/diet conscious consumer can be challenging. Mix in the fear of
Trisha Lash
Business Resource Consultant
Your menu is your #1 marketing tool! It’s time for a Menu Health Check up! Utilizing Sysco Studio, we are going to explore how to design a profitable menu, driving more $ to the bottom line.